Eggless fluffy mushroom omelette
A fluffy eggless Mushroom Omlette is a tasty snack. It can be a side item with lunch recipes or a perfect snack for little cravings. Try this yummy eggless fluffy Mushroom Omelette. The taste you will never forget. Try it and share it.You can eat this tasty veg mushroom omelet with Odisha's famous Pakhala Bhata.Types of Mushroom: There are many types of mushrooms available. You can get these types depending on the location you are residing. In Odisha, you will easily get white button mushrooms and local mushroom names such as Pala chatu, Kuta chatu etc.To make this veg mushroom omlette you can use any type of mushroom you have which is mentioned above. If you are using a white button mushroom then first you put the mushroom in warm water just to make it soft. If you are using Odisha local mushroom or chatu i.e pala chatu and kuta chatu then you can use the mushroom directly after washing.Where to find Mushroom: Normally in Odisha, you will find local Mushrooms but in other places, you can get easily a white button Mushroom. It is available every season. So you can easily make this tasty Veg Mushroom Omelette Recipe any time.Benefits of eating Mushrooms: Mushrooms are rich in Vitamins like Vitamin D, Vitamin B, etc. Mushrooms are also rich in niacin, selenium, Riboflavin, Potassium, etc. Also, it is rich in antioxidants which will keep your body and mind energetic.
Equipment
- 1 Non sticky Pan or Kadhai
- 1 Spatula
- 1 Bowl
Ingredients
- 200 gm Chopped mushroom
- 1 tbsp Corn floor / Rice floor
- 1 tbsp Besan or gram flour
- 2 tbsp Oil for fry
- 1 tbsp Onion, Garlic, Jeera, dry chili paste
- 2 tbsp Chopped onion pieces
- salt as per taste
- 1/2 tbsp turmeric powder
Instructions
- Take 300-400 gm mushroom in a bowl.
- Clean and cut the mushrooms into medium shapes.
- Chop two onions and green chilies.
- Make 2 tbsps of ginger garlic paste
- Add all the ingredients i.e corn floor/rice floor, besan, chopped onions, garlic onion jeera paste, turmeric powder and salt to the mushroom.
- Fry oil in the pan and spread it to all over the pan.
- Put the mixture once the oil is little hot like a omlette.
- Wait for 3-4 minutes in medium gas and cover a lid into pan.
- Turn it another side for another 2-3 minutes using a spatula.
- Now open the cover and serve this tasty veg mushroom omlette hot with lunch or you can eat it as snacks.
Notes
One important note for this snack recipe is not to keep the mixture for more than 3 minutes as it can release water and the omlette shape will be not good and it also not taste crunchy.
Another important thing to do is Wash the Mushroom neatly and cleanly 3-to 4 times. After washing keep the mushrooms in a turmeric water pot. This will kill if any bacteria-like things are found in Mushrooms which can cause stomach upset.
Want to know how I make Veg Mushroom omelette just go through this recipe and you will get the idea about it. Try it and please do share how this mushroom recipe taste.
You are welcome to ask any type of query you have regarding this recipe. Surely, will help you to make it. If you cook the recipe then I will be very happy that someone tried and tasted it.
A very very important tip for life is never to stop trying, whatever you are doing. One day you will succeed.
A very very important tip for life is never to stop trying, whatever you are doing. One day you will succeed.
I have not listened any omelette than egg.But seeing this i have tried and it was delicious.The best part is that you can make any item of your own from the ingredient list and process. It is described in very simple method
Thank you so much. Keep supporting like this.
I wish I was there to eat.
Tasty
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