Soyabean chilli Recipe
Tasty, yummy, healthy and delicious dinner recipe i.e soyabean chilli. Occasion when you want to make this : Whenever you want to make something special and also nutrtious just go to our soyabean chilli recipe and just made the tastiest, healthiest dinner. Item can be eaten with soyabean chili : You can eat this dinner recipe item with roti or parantha or chawal.Soyabean has more protein nutrients which is very beneficial for health also. Where you will find soyabean Nuts : Soyabean nuts are easily available on any shop. This can be either with packet or open also.Types of soyabean available on market : There are two types of soyabean available on market depending on size.1. Big Size Soya badi2. Small Size Soya badiTo make the chili recipe any size can be okay but big size soyabadi is good.Read our chili recipe step by step and cook, eat and serve.
Equipment
- 1 Frying Pan To fry and also to make the chili
- 1 Bowl To mix all the required ingredients
- 1 Knief and chopping board
Ingredients
- 1 Cup Soyachunks or Soyabin Big or Small not matter
- 3 pc Green chili
- 2 tbsp Garlic cloves Chopped cloves
- 2 pc Onion Cut into square shape
- 1 pc Capsium Cut into square shape
- 2 tbsp Ginger garlic paste
- 1 tbsp Red chili powder
- Salt as per taste
- 2 tbsp Corn flour
- 2 tbsp Maida or all purpose flour
- 1/2 tbsp Black pepper powder
- 1 tbsp Red chili sauce
- 1 tbsp Vinegar
- 1 tbsp Green chili souce
- 2 tbsp Tomato ketchup
- 1 tbsp Vinegar
- Oil as required to fry the soya chunks and to prepare the chili
- 1 tbsp curd for marination
Instructions
- Put 1 big cup soya chunks into hot water and keep it for 5-7 minutes.
- Once the soya chunks are fuller and big in size then drain the water and squeeze the soyachunks.
- Put the soya chunks into a pot and add 1 tbsp corn flour, 1/2 tbsp ginger garlic paste, 1/4 tbsp black pepper powder, 1/4 tbsp chili powder, salt to taste, 1/4 tbsp oil, 2 tbsp curd.
- Add onions and capsiums into the mixture.
- Mix well all the above said things and marinate the mixture for 10 minutes.
- Now, put oil in a pan to fry the marinated soya chunks.
- You can fry it on more oil or you can fry it with low oil quantity depending on your oil intake.
- Remove the fried soyabean from the pan and now fry the marinated onions and capsicums.
- Once frying is done, then remove and keep all fried soyabean, onion, capscums into a bowl to make the chili process.
- Once done, then put another frying pan for making the soya chili.
- Add little oil into the pan.
- Once the oil it hot then put grated ginger, garlic and green chilies.
- Fry it for 1 minute and then put the remaining ginger garlic chili paste into it.
- Fry it for 1 more minute and then add sauces i.e tomato ketchup, green chili souce, soya souce and vinegar (qty as said in the ingredients list) to it.
- Then make a mixture of 1/2 tbsp corn flour and water and add slowly into the chili pan.
- Add salt as per taste and seeing the qty of your prepared items.
- Add water as required by you i.e if you want gravy then add some more water and if you want dry then add less water into the pan.
- Once the water boil then add the fried soya chunks, onions and capsicums into it.
- Mix it well and put some black pepper powder and turn off the gas.
- Now, the super tasty, delicious dinner recipe i.e chili soyabin is ready to serve and eat.
Notes
One thing to remember in this recipe is the qty of salt you add. All the sauces have little salt in their ingredients, so add salt to the chili soyabin by keep in mind these things.
You are welcome to ask any type of query if you have regarding this recipe. Surely, will help you to make it.
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