Peanut and Poppy seed or posto Cutlet
Snack Recipes

How to make Raw Peanut Poppy seed Cutlet

Peanut Poppy Seed Tikki/Cutlet

Raw Peanut (Groundnut) and Poppy seed (Posto) cutlets

Posto/Khas Khas/Poppy Seed Cutlet is a unique snack item that can be used as a side item for your lunch also. Very tasty and easy. Badam Posto Vada Recipe is made by using the main ingredients as Raw peanuts and Poppy seed (Posto). When you do not know what to eat with Rice, Dal then make this item. Ingredients are easily available at your home. This snack item can even taste better with Odisha's famous Pakhala Bhata.
Health Benefits of Peanut or Ground Nut: Peanuts are rich in protein, fats, and other important Vitamins such as Phosphorus, Niacin, Magnesium, Vitamin E, etc.
Health Benefits of Poppy Seed or Posto dana or Khas Khas: It helps in digestion, and also provides nutrition to skin and hair.
You can call this item Peanut poppy seed Tikki or Simply Peanut Tikki or Badam Posto Bara or Posto Bara. You can eat this with Tomato Sauce as an evening snack.
3.80 from 5 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Snack
Cuisine Indian

Equipment

  • Mixer grinder, frying pan

Ingredients
  

  • 1 cup Raw Peanuts
  • 1/2 cup Poppy Seed
  • 2 tbsp Sliced onions
  • 1 tbsp Garlic and green chili paste
  • 1 tbsp Corn floor
  • 1/2 tbsp Besan powder
  • 1 tbsp coriander leaves
  • 1/2 cup Oil for fry the cutlets
  • Salt as per taste

Instructions
 

  • Take one cup Raw Peanut.
    Raw Peanut
  • Take 1/3 Cup Poppy Seed.
    Poppy Seed or Posto dana
  • Grind Raw peanuts and poppy seed or posto dana first in the mixer just to break the particles evenly.
  • Then, add some water, 1 green chili, salt as per taste, and 5-6 garlic cloves, and make them a smooth paste.
    Paste of Raw Peanut, Poppy Seed or Posto dana
  • Add sliced onions, corn flour, red chili powder, Besan, and sliced green chili into the mixture.
    Paste of all the ingridients to make peanut poppy seed cutlet
  • Take a frying pan and add some oil to it.
  • Keep the gas in medium flame.
  • Take some water in your palm, take some peanut dough in your palm and give it a cutlet shape.
  • Like wise make all the culets from the dough.
  • Once the oil in the pan is heated then add one to two cutlets and make them fry.
  • When one side of the cutlet was fried then change it to another side.
  • Like wise do for all the cutlets and serve the tasty snack.
    Peanut and Poppy seed or posto Cutlet

Notes

Important note for this Peanut Poppy Seed Cutlet is always use Raw Peanut to make the Tikki. Do not forget to add Poppy seed as it enhances the taste of the Peanut Tikki.
Very tasty unique snack item and this can be used as a side item in lunch also. This is a surprise food for those who love peanuts. The taste you will never forget.
All the very best and keep trying something new.
You are welcome to ask any type of query if you have regarding this recipe. Surely, will help you to make it.
Keyword Badam Cutlet, Badam Posto Bara, Khas Khas Cutlet, Peanut & Poppy seed cutlet, Peanut item, Peanut Tikki, Posto Vada, Quick, easy and tasty snack, Special Peanut Tikki Recipe

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